The last two weeks of my internship were at our Food, Nutrition, and Wellness. There were some projects to finish and presentations we had to give. The other intern and myself worked on an in-service for our division. We then presented the short power point to the whole department.
We spent a lot of time working and completing our research paper which we presented to the supervisors the last week of the internship. We also worked on the Florida School Breakfast week menu.
This internship was wonderful. It provided me with so many opportunities and I really feel well-rounded coming out of this program. I have learned to make the most of everything given to me and I feel as though I really did.
Thank you to Florida Department of Agriculture and Consumer Services, Division of Food, Nutrition, and Wellness as well as all the preceptors throughout the internship who helped me during this internship!
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